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Top 5 hawthorn compote recipes

Top 5 hawthorn compote recipes


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Hawthorn compote is a healthy vitamin drink that does not require much effort to prepare. In addition, it is the easiest and fastest way to preserve berries, thanks to which the benefits and taste of the fruit can be enjoyed all year round.

Benefit and harm

Hawthorn contains many useful vitamins and minerals, and if you properly prepare a drink from these berries, then most of the health properties will remain:

  • Hawthorn fruit compote strengthens a weakened immune system, which is important for children and often sick adults;
  • if you regularly consume the drink, the risk of heart disease and vascular wear is reduced;
  • hawthorn compote is also useful for the nervous system - it soothes it and helps restore cells;
  • the level of cholesterol decreases;
  • the mineral composition of the drink accelerates tissue regeneration, which leads to skin rejuvenation.

However, in addition to the benefits, it is worth noting the harm of hawthorn compote:

  • excessive consumption of a drink can lead to a decrease in blood pressure and malfunction of the heart;
  • due to the increased acidity, hawthorn compote should not be drunk if you are hungry - this can lead to irritation and pain;
  • it is not recommended to give compote to children under 2 years old, since the berry can cause allergies.

The daily norm of the concentrated hawthorn drink is 150 g.

Video "Hawthorn compote for the winter"

In this video, you will learn how to make a healthy hawthorn compote for the winter.

Cooking secrets

For the preparation of compote, which retains the maximum useful properties, it is better to use fresh berries. However, a drink made from frozen and dried fruits is no worse. The main thing is to pay attention to the appearance of the hawthorn: the skin should not be darkened, unpleasant looking.

The ideal ratio for making compote is 300 g of fruit per 1 liter of water, but you can make the drink less concentrated. If desired, you can add spices, roots or fruits of other fruits and berries.

Quick compote

You will need:

  • 300 g hawthorn;
  • 2.5 liters of water;
  • 350 g of hawthorn.

Put peeled, washed berries in a previously prepared sterile three-liter jar. Put water on the fire and bring to a boil, then add sugar and mix thoroughly.

Pour the berries into the jar with the resulting sugar syrup, but do it slowly and carefully: due to the sharp temperature drop, the jar may burst.

It remains to roll up the compote with a sterile lid and let it brew for at least 12 hours. Compote is ready to eat!

With apples

You can use an apple to add a pleasant taste to the drink.

For 3 liters of drink you will need:

  • 300 g hawthorn;
  • 200 g apples, peeled and peeled, and cut into wedges;
  • 2–2.5 liters of water;
  • 250 g granulated sugar;
  • ½ tsp citric acid (optional);
  • 1-2 star anise stars (optional).

Before preparing the compote, the jar must be boiled in hot water and allowed to cool. Then boil water in a saucepan, stir sugar and citric acid in it until completely dissolved. After boiling, boil the syrup for another 3 minutes, but do not let it darken.

While the water is boiling, you can prepare the fruits: rinse the hawthorn and remove the dry twigs, wash the apples, peel and cut. Then all the ingredients are put in a jar, star anise is added and poured with ready-made sugar syrup.

Preserve the drink, cool and store in a cool, dark place.

With grapes

It is better to use black grapes - its taste matches better with hawthorn.

You will need:

  • 2.5 liters of water;
  • 700 g of hawthorn berries;
  • 2-3 clusters of grapes;
  • 250 g sugar.

Rinse all the berries well; there is no need to separate the grapes from the brush. Then dry the fruits a little and put them in a sterilized jar.

Pour warm water into the jar so that it covers the berries - this will release excess air, which is undesirable during canning.

Make a syrup from the rest of the water: boil over a fire and add sugar, stirring until completely dissolved. Fill the empty space in the jar with the resulting syrup.

After rolling, wrap the container with compote in a towel or blanket, let it brew for 2 days. After that, it can be consumed or removed to the cellar for further storage.

With pulp

Hawthorn compote with pulp is best prepared from fresh rather than dried and frozen berries - this way it will retain maximum useful properties.

You will need:

  • 500 g of berries;
  • 0.7 l of water;
  • 450 g of sugar.

Remove the bone from the hawthorn. Then rinse the berries with running water and put in a colander to allow excess water to glass.

At this time, pour water into a large saucepan, add sugar. Once all the crystals are dissolved, add the fruits to the pan and cook until boiling. Turn off the heat, cover the pot with a towel and let the broth sit for 10 hours.

After this time, separate the syrup from the berries with a colander (do not pour out or throw anything away!). Put the berries in a sterile jar, and bring the syrup to a boil again, then pour into the jar and roll up.

Compote with pulp is ready!

Spicy

If you love spices, add them to any of the recipes above.

For example, for a "Quick" recipe, use:

  • 1 teaspoon cinnamon (or 1 stick);
  • ½ teaspoon ground cloves;
  • 2-3 leaves of fresh mint;
  • lemon - 2 cups;
  • 1 tsp vanillin.

Add all the spices at the time of pouring the berries into the jar.

A properly sterilized compote can be stored for two years. However, if you did not extract the seeds from the hawthorn, then such a drink should not be consumed after a year of storage, since hydrocyanic acid accumulates in it.

After opening, the compote must be consumed within 3 days.


In the process of preparing dogwood compote, it is necessary to take into account the following features:

  • It is a tart berry, so a large amount of granulated sugar should be added to get a good taste.
  • Cornel goes well with pears, grapes, apples and other fruits. But they must be used in such quantities that they do not interfere with the taste of the main ingredient.
  • It is necessary to use ripe dogwood berries. They should have a maroon color. If the fruits are unripe, they must be folded in a plastic bag and tied tightly. They will become ripe in 1-2 days.

The rest of the drink is prepared in the same way as from other raw materials.


Hawthorn for the winter - cooking recipes

Everyone knows the healing properties of hawthorn, which have been used by pharmaceutical companies for a long time, producing popular and effective medicines from the fruit. Homemade preparations made from attractive bright red berries are also of considerable value.

What can be prepared from hawthorn for the winter, and how to do it correctly, while retaining the maximum useful and healing properties of berries? This is what we will talk about next, and offer some of the best simple recipes.

Hawthorn compote for the winter - a simple recipe

Calculation for one can of 3 liters:

  • fresh hawthorn - 400 g
  • purified water - 2 l
  • granulated sugar - 240 g
  • citric acid - 1 medium pinch.

It is extremely easy to prepare hawthorn compote. The main thing is to choose ripe, rich red fruits, without any flaws and damage. We rinse them under running water, remove the stalks and let them dry a little. Now we put the hawthorn in dry and sterilized jars and fill it with purified water heated to a boil. We cover the vessels with sterile lids and leave for twenty-five minutes.

After the allotted time, drain the water, add a pinch of citric acid to it and let it boil again. At the same time, pour the required amount of granulated sugar into the jar. Fill the blanks with boiling acidified water, seal tightly, turn upside down and wrap them thoroughly with a warm blanket or blanket for slow cooling and natural self-sterilization.

If desired, hawthorn fruits can be supplemented with apples, chokeberry or other useful berries, thereby diversifying the taste of the harvest.

How to prepare hawthorn jam for the winter?

  • hawthorn (peeled) - 995 g
  • granulated sugar - 995 g
  • citric acid - 1 medium pinch.

As well as for compote, for making jam it is necessary to choose the ripe and high-quality hawthorn fruits, rinse and dry them. Now we get rid of each berry from the stalks and tails, cut into two parts and scrape out the seeds. Put the pulp in a bowl suitable for cooking jam in it, and sprinkle with granulated sugar. The weight of the last and already peeled hawthorn fruit should be approximately the same. We give the preparation time to brew under room conditions and extract juice from the halves of the hawthorn.

We place the vessel on the stove and heat the contents with frequent stirring until all the sugar crystals dissolve and the treat boils. After five minutes, turn off the fire and leave the hawthorn in the syrup to cool.

Warm the base of the jam again to a boil, cook for five minutes and cool, leaving it on the stove. After that, we boil the delicacy for the last time, supplement it with citric acid at this stage, stir it so that all the crystals are completely dissolved and pour it into dry and sterile glass jars. After the vessels have cooled slowly in an upside down form under a warm blanket, we send them for storage to other blanks in the pantry.

How to dry a hawthorn for the winter?

If there is no time for harvesting compote or jam from hawthorn, then save valuable fruits for the winter by freezing or drying. There should be no questions about freezing. But in order to properly dry hawthorn, you need to know some subtleties.

Washed and dried hawthorn fruits, given such an opportunity and favorable weather conditions, can be dried in direct sunlight by spreading them on a piece of cloth in one layer. And in an apartment or in cloudy and cold weather, it is better to use an oven or electric dryer for this purpose. The temperature during the drying process should be at the level of sixty degrees.

From time to time we check the readiness of the dried hawthorn by squeezing a few fruits in the palm of our hand. If they stick together, then we continue drying further. The remaining pieces in the palm of your hand, individually, will indicate the correct degree of readiness. Now you need to place the blank in a cloth or paper bag and place it in a dry place protected from third-party odors.


How to roll apple compote for the winter?

They use proven recipes.

The classic recipe for a 3-liter can

It is so easy to make a compote from chopped fruits that a novice hostess can handle it. You will need:

  • 1 kg of main product
  • 300 g sugar
  • 1 liter of water.

The water is heated to a boil, then the heat is reduced to a minimum, and fruits, previously peeled and cut into small pieces, are immersed. Blanch for 7 minutes, then take out and rinse with tap water in a colander. The products are put in a jar. Sugar is added to the water in which they were boiled. The syrup is filled into containers and quickly rolled up.

With whole fruits

  • 1 kilogram of ripe small apples
  • half a glass of sugar
  • 2 and a half liters of water.

Dried fruits are placed on the bottom of the container. Syrup is brewed from water and sugar (foam is removed). The ingredients are poured into the mixture. Compote is sterilized in jars for 20 minutes with a slight boil.

Without sterilization

To make such a simple recipe, take:

  • 1 kg of small apples
  • 2 liters of water
  • 300 grams of sugar.

Peeled and cut are laid, boiling water is poured in. After cooling, the water is poured into a container, sugar is added. The ingredients are poured with syrup and quickly rolled up.

With plums

Flavors complementary to each other. Can be cooked from the following ingredients:

  • 1 kg of apples
  • 0.5 kg plums
  • a glass of sugar.

The products are prepared (bones are removed from the plums, cut in half). Fruits are poured into a jar with boiling water and left for an hour. Drain the water, add sugar and cook over low heat. Pour containers with syrup and roll up.

With lingonberry

To roll up such cans, you must:

  • 1 kg lingonberry
  • 0.5 kg of apples
  • 0.5 kg sugar
  • 3 liters of water.

Water with sugar is poured into the container, apples are added after boiling. After 15 minutes, they are taken out. Lingonberries are added to the syrup, boiled for 20 minutes. Everything is mixed in a container and rolled up.

With orange zest

Canned compote has excellent taste and aroma characteristics. Need to:

  • 0.5 kg lingonberries
  • 0.5 kg of apples
  • 1 cup of sugar
  • 1 orange.

The cooking algorithm is the same as in the previous recipe, but with apples you need to add orange zest.

With cherry plum

You can prepare a drink if you have the following ingredients:

  • 4 apples
  • 8 pieces of cherry plum
  • 150 grams of sugar.

Chopped apples and cherry plums are laid out in jars. Pour boiling water over, hold for 20 minutes. The water is drained and the syrup is prepared for 15 minutes. Food is poured into it.

With pears

To prepare the workpiece, you must:

  • 5 apples
  • 3 pears
  • 230 grams of sugar.

Prepared according to the previous recipe. Well-ripe pears are taken, the seeds must be removed.

With spices

To spin 6 liters of compote, you will need:

  • 3 kg of main ingredient
  • 600 grams of sugar
  • water 2.5 liters
  • cinnamon and cloves.

Blanch the apple pieces for 5 minutes, put on the bottom of the jars. Boil the syrup by adding cinnamon and cloves to it. Fill containers and roll up.

With melon and ginger

Delicious and aromatic drink is made with ginger root and melon. It is necessary:

  • 1 kg of apples
  • 0.5 kg ripe melon
  • 350 grams of sugar
  • 2 liters of water
  • 50 grams of ginger.

The process is standard. The melon is cut into pieces and thrown into the cooking container 3 minutes before cooking. The ginger is taken out before rolling.

With grapes

You can preserve it with grapes according to the classic recipe. The only exception is the grapes are added 5 minutes before the composition is prepared. For 1 kg of the main ingredient, it needs 300 grams.

With apricots

Conservation will not take long. Need to:

  • 1 kg of apricots
  • 0.5 kg apples
  • 0.5 kg sugar
  • 3 liters of water.

Water with sugar is poured into the container, apples are added after boiling. After 15 minutes, they are taken out. Add apricots to the syrup, cook for 20 minutes. Everything is mixed in a container and rolled up.

With gooseberry

  • 0.5 kg gooseberries
  • 0.5 kg of apples
  • 1 cup of sugar.

The cooking algorithm is the same as in the previous recipe, but with apples you need to add fresh gooseberries.

With strawberry

  • 1 kg of apples
  • 0.5 kg strawberries
  • a glass of sugar.

Fruits are poured into a jar with boiling water and left for an hour. Drain the water, add sugar and cook over low heat. Pour containers with syrup and roll up.

With raspberries

Cooking algorithm as in the previous recipe. If the raspberries are very ripe, then the exposure time to boiling water is halved.

With black currant

For 1 kg of the main ingredient, 0.5 black currant is taken. Algorithm as for a standard recipe.

With oranges

  • 1 kg of apples
  • 2 liters of water
  • 1 orange
  • 400 grams of sugar.

Peeled and cut apples are placed in jars, boiling water is poured in. After cooling, the water is poured into a saucepan, sugar is added, boiled until the sand is completely dissolved with the orange zest.

With lemons

There will be no problems in preparing compote with lemon, since it is prepared according to the previous recipe.

With barberry

  • 1 kg of apples
  • 200 grams of barberry
  • 1 liter of water
  • 300 grams of sugar.

The fruits are put on the bottom of the jar and poured with hot syrup. Sterilized for 25 minutes in boiling water.

With hawthorn berries

  • 1 kg of main product
  • 200 grams of hawthorn berries
  • 400 grams of sugar
  • 1 liter of water.

The berries are placed on the bottom, poured with syrup. Sterilization - 30 minutes.

With mint

Made according to the standard recipe, fresh mint is added immediately.

With vanilla (ranetki)

The most delicious drink is obtained without sterilization, which helps to preserve all the aromatic properties of vanilla. It is added immediately.

With cinnamon and cloves

Made according to the standard recipe, cinnamon and cloves to taste. So that the seasonings do not spoil the appearance of the drink, they are folded into a fabric bag, and removed before spinning.

With blackberry

  • 1 kg of apples
  • 300 grams of blackberries
  • 400 grams of sugar
  • 2 liters of water.

Berries and fruits are poured with boiling water for 30 minutes. Drain the water and make a syrup. They are poured into jars and sterilized for 25 minutes.

In a multicooker

Place a standard number of fruits on the bottom of the multicooker with water and select the "pilaf" or "porridge" mode. After the mixture has boiled for 30 minutes, turn off. When it cools down, bring to a boil and immediately roll up.


Seedless Hawthorn Jam Recipe

The recipe is the same. Only first, the berries need to be boiled for 10 minutes and passed through a fine sieve. And only then fill them with sweet syrup.

  • 1 kg. - hawthorn fruit
  • 400 gr. - sugar

1. Clean and dry berries will have to be poured with water so that it completely covers them. The berry should not be boiled for long.

2. As soon as the berries are boiled, the container is removed from the stove.

3. Then the berries are passed through a sieve and mixed with sugar. When the sand dissolves, the jam is laid out in sterile jars, sprinkled with a handful of sugar on top.

4. For 1 kilogram of berries, about 400 grams is enough. sand.

Caloric content 100 gr. - 167 kcal

Hawthorn compote


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How to cook hawthorn compote for the winter.

Ripe berries need to be washed and cuttings and seeds removed.

After that, pour the prepared fruits with apple juice (preferably sour apples) and boil for no more than 3 minutes. In the absence of natural juice, we replace it with citric acid dissolved in water.

After that, add the hot and ready-made syrup to the apple juice. Turn off and let our compote cool down.

When cooled down, pack the compote in jars, which then need to be warmed up (extended) in boiling water for about five minutes and rolled up.

In winter, this delicious aromatic hawthorn compote can be drunk by the whole family and saturate the body with vitamins. Apple juice enriches not only the taste, but complements the compote with its useful vitamins. In addition, taking compote as a basis, we can prepare beautiful jelly or delicious jelly.


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